Irish Potato Bread
Discover the rich, comforting taste of Irish Potato Bread, also known as Potato Farls in Northern Ireland or Tattie Scones in Scotland. Made with mashed potatoes, flour, butter, and a pinch of salt, this easy traditional recipe creates soft, golden-brown bread that’s perfect for breakfast or as a side dish. Whether pan-fried or baked, these classic Irish farls deliver a delicious, rustic flavor that pairs beautifully with eggs, bacon, sausage and soda bread. Follow this step-by-step guide to make your own homemade potato bread in just minutes!
Equipment
- 1 Pot
- 1 Potato Masher
- 1 Frying Pan
- 1 Knife
Ingredients
- 3 Medium Potatoes ( peeled and cut into small cubes) (450g)
- 60 g Butter
- 170 g Plain Flour (plus extra for dusting)
- 3/4 tsp Baking Powder
- 1 tsp Salt (to taste)
- 2 tbsp Olive Oil
Instructions
- First boil the potatoes for 25 mins so they are very soft. Mash them with the butter and allow to cool (10-15 mins)
- Add in the flour, baking powder and salt and mix to a dough
- Add to a floured surface, roll flat to 0.5-1cm thickness and cut into squares.
- Heat up a frying pan to medium high heat (do not add oil at this stage), and fry for 4-5 mins.
- Remove from pan and add 2 tbsp of olive oil.
- At this stage if you aren't eating them, you can let them cool and place in an air tight container before moving into the fridge.
- The slices you will eat, add back into the pan and cook each side for 1-2 mins or until crispy.